MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, SKD-11 Steel | Wide 2mm Nakiri blade for vegetable push cuts, 3-layer SKD-11 steel, textured finish, pakkawood handle
MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, SKD-11 Steel | Wide 2mm Nakiri blade for vegetable push cuts, 3-layer SKD-11 steel, textured finish, pakkawood handle
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About This
- 7-Inch Japanese Nakiri Knife: The wide rectangular blade and straight edge are designed for vegetable prep, push cuts, slicing, dicing and chopping, helping home cooks use this Nakiri vegetable knife for cabbage, carrots, cucumbers, onions, herbs and fruit with steady control.
- 3-Layer SKD-11 High Carbon Steel: Hand forged with 3-layer SKD-11 high carbon steel and treated to about HRC 60, this Japanese kitchen knife supports stable edge performance, helping deliver cleaner cuts through vegetables, herbs and boneless ingredients during daily cooking.
- 2mm Thin Chopping Blade: The 2mm thin blade helps reduce cutting resistance when using the knife as a vegetable chopping knife or slicing knife, making it easier to cut cabbage, onions, carrots, cucumbers and softer produce with less crushing.
- Textured Blade Finish: The wavy textured blade surface helps reduce food sticking during vegetable prep, giving smoother cutting flow when slicing onions, dicing carrots, chopping herbs or transferring cut vegetables from the board.
- Full Tang Pakkawood Handle: The full tang structure and pakkawood handle help provide balance, grip stability and hand control, making repeated push-cutting, slicing, dicing and chopping tasks feel steadier for everyday kitchen prep.
Overview
- Blade Material : 3-Layer SKD-11 High Carbon Steel
- Brand : MITSUMOTO SAKARI
- Color : Black PakkaWood
- Handle Material : Pakkawood
- Blade Edge : Plain
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