Rösle Artesano Forged Santoku Knife with Olive Wood Handle, Fluted Edges made for Fine Cutting Meat, Fish, and Vegetables, 6.5 in Blade
Rösle Artesano Forged Santoku Knife with Olive Wood Handle, Fluted Edges made for Fine Cutting Meat, Fish, and Vegetables, 6.5 in Blade
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About This
- This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed.
- This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.
- The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
- The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables
Overview
- Blade Material : Stainless Steel
- Brand : Rösle
- Color : Olive Wood
- Handle Material : Wood
- Blade Edge : Plain
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