About This

• Precision Trimming Around Bone & Fat: Removing silver skin from pork ribs? Separating chicken thighs at the joint? The narrow 6‑inch blade navigates tight spaces around bone and cartilage without shredding meat; Trim fat caps, debone poultry, and portion beef with control, not brute force; Designed for home cooks who want butcher‑quality results in their own kitchen
• 67‑Layer Genuine Damascus Steel: Real 67‑layer Damascus steel wrapped around a 10Cr15CoMoV high‑carbon core — not laser etched; The visible wave runs through the entire blade, creating micro‑air pockets that reduce friction while cutting through sinew and fat; Heat‑treated to 60‑62 HRC for lasting edge retention
• Non‑Slip Sycamore Handle – Even with Greasy Hands: Full‑tang figured sycamore handle with mosaic brass inlay; The textured wood stays secure even when hands are covered in meat juices or fat; Rounded spine and ergonomic shape reduce hand fatigue during extended trimming sessions — debone a whole chicken without cramping fingers
• 12‑Step Hand‑Finished Craftsmanship: Each blade undergoes 12 dedicated hand‑finished processes — from forging to grinding to polishing — not stamped out by a machine; Vacuum heat treatment ensures uniform hardness; Use for: deboning poultry, trimming brisket, portioning pork, filleting fish, and detail work on roasts
• Light & Agile for Detailed Work: Weighs just enough for control but stays light enough for maneuvering around joints and small bones; Perfect for cooks who need precision over power; Responsive customer support addresses any craftsmanship issues promptly

Overview

• Blade Material : Damascus Steel with 10Cr15CoMoV core
• Brand : HEZHEN
• Color : Boning Knife
• Handle Material : Wood
• Blade Edge : Plain