MITSUMOTO SAKARI 7.5-Inch Japanese Santoku Knife, VG-10 Damascus Steel | Wide Santoku blade for slicing, dicing and mincing, 67-layer VG-10 Damascus steel for daily kitchen prep
MITSUMOTO SAKARI 7.5-Inch Japanese Santoku Knife, VG-10 Damascus Steel | Wide Santoku blade for slicing, dicing and mincing, 67-layer VG-10 Damascus steel for daily kitchen prep
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About This
- 7.5-Inch Japanese Santoku Knife: The wide Santoku blade is designed for slicing, dicing and mincing, helping home cooks handle meat, fish, vegetables and herbs with one versatile Japanese kitchen knife.
- 67-Layer VG-10 Damascus Steel: Hand forged with 67-layer VG-10 Damascus steel, the blade supports stable edge performance and cleaner cutting, helping reduce resistance during daily kitchen prep.
- Thin 2mm Hollow Edge Blade: The ultra-thin 2mm blade with hollow edge helps food release more easily while cutting, making this Santoku chef knife suitable for vegetables, boneless meat and fish prep.
- Full-Tang Kotan Wood Handle: The full-tang Kotan wood handle provides balanced control and a comfortable grip, helping reduce hand fatigue during longer slicing, chopping and mincing tasks.
- Sandalwood Box Included: Comes with a sandalwood box for organized storage and refined presentation, helping keep the 7.5 inch Damascus chef knife neatly stored when not in use.
Overview
- Blade Material : Japanese VG-10 Damascus Steel
- Brand : MITSUMOTO SAKARI
- Color : Silver
- Handle Material : Kotan Wood Handle
- Blade Edge : Plain
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