About This

• 8.5-Inch Japanese Santoku Knife: The wide Santoku knife blade supports slicing, dicing and mincing with steady prep control, helping this Japanese chef knife handle meat, fish, vegetables, onions, herbs and daily kitchen prep with clean, balanced cuts.
• 67-Layer VG-10 Damascus Knife: The hand-forged 67-layer VG-10 Damascus steel blade gives this Japanese Damascus knife a visible Damascus pattern and stronger material identity than a basic kitchen knife, supporting refined cutting performance for regular cooking.
• HRC 60±2 Hardness: The blade is quenched, tempered and deep-cryo treated, with hardness controlled at about HRC 60±2. This heat treatment process helps the Santoku chef knife balance hardness, toughness and a stable cutting edge.
• Precise Cutting Control: The wide blade face helps guide ingredients during slicing and chopping, while the VG-10 Damascus knife construction supports smoother cutting through tomatoes, onions, herbs, boneless meat, fish and vegetables.
• Maple Wood Handle and Sandalwood Box: The maple wood handle provides natural grain and balanced grip support for repeated prep work. The included sandalwood box helps keep this Japanese kitchen knife organized when not in use.

Overview

• Blade Material : 67-Layer VG-10 Damascus Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : Maple Wood with Resin
• Blade Edge : Plain