About This

• 8-Inch Japanese Gyuto Chef Knife: The 207 mm Gyuto blade gives clean reach for long pull cuts, slicing and light rocking cuts, helping this Japanese chef knife handle meat, fish, vegetables, herbs and daily kitchen prep with smoother blade control.
• Shichimai 7-Layer Construction: The Shichimai 7-layer 440C Damascus steel structure combines a visible Damascus pattern with tsuchime and kurouchi surface texture, giving this Gyuto knife stronger material identity than a standard Damascus chef knife.
• Deep Cryogenic Treatment: The blade goes through quenching, tempering and deep cryogenic treatment, with hardness controlled at about HRC 60±2 to help balance edge stability, cutting strength and toughness during repeated kitchen prep.
• 2.2 mm Thin Blade Control: The 2.2 mm blade thickness helps reduce cutting resistance during slicing, trimming and controlled prep, making this Damascus chef knife suitable for fish fillets, boneless meat, tomatoes, onions and vegetables.
• Maple Burl Handle and Sandalwood Box: The maple burl wood handle shows natural grain and supports balanced grip control during slicing, chopping, dicing and mincing. The included sandalwood box helps keep the Japanese kitchen knife organized when not in use.

Overview

• Blade Material : 7-Layer 440C Damascus Steel
• Brand : MITSUMOTO SAKARI
• Color : Wooden
• Handle Material : Maple
• Blade Edge : Plain