About This

• 8-Inch Kiritsuke Chef Knife: The angled tip and long flat edge are designed for slicing, push cuts, chopping and detail prep, helping home cooks use this Japanese kitchen knife for meat, fish, vegetables, onions and herbs with steady control.
• 7-Layer 440C Damascus Steel: Hand forged with 7-layer 440C Damascus steel and vacuum deep cooling treatment, the blade supports stable edge performance and cutting strength for regular kitchen prep and daily cooking tasks.
• 13° Cutting Edge: The blade is finished to about a 13° edge angle, helping reduce cutting resistance during long slicing strokes and push cuts, so this Damascus chef knife can handle boneless meat, fish fillets and vegetables more smoothly.
• Blue Pomegranate Handle: The blue pomegranate handle adds a distinctive visual style while helping provide balanced grip control, making repeated slicing, dicing, mincing and trimming tasks feel steadier during meal prep.
• Sandalwood Box and Care: Comes with a sandalwood box for organized storage and refined presentation. Hand wash and dry the 8 inch Kiritsuke knife after use to help maintain the Damascus blade finish, cutting edge and handle condition.

Overview

• Blade Material : 7-Layer 440C Damascus Steel
• Brand : MITSUMOTO SAKARI
• Color : Ocean Dazzle
• Handle Material : Shadowwood Pomegranate Handle
• Blade Edge : Plain