WILDMOK Damascus Boning Knife, 6.4 Inch Sharp Professional Fish Fillet Knife, Japanese Super VG10 Steel Multifunction Kitchen Knife with Full Tang G10 Handle-Song Series
WILDMOK Damascus Boning Knife, 6.4 Inch Sharp Professional Fish Fillet Knife, Japanese Super VG10 Steel Multifunction Kitchen Knife with Full Tang G10 Handle-Song Series
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About This
- 【Professional Damascus Boning Knife】WILDMOK boning knife use high quality Japanese 67 layers damascus steel and treated with vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 13-15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
- 【Full Tang G10 Handle】The handle is made of G10 material (glass fiber), which has extremely high durability and strength. The full-tang of a knife is the part of the blade that extends into the handle, so the handle and blade is more safe. Our G10 Handle with texture will make the knives more comfortable and more beautiful.
- 【Ultra Sharp Blade】With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could cutting, chopping, slicing, and mincing for processing chicken, beef, fish and various kitchen foods.
- 【Perfect Design】Song series cleaver knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef.
- 【WILDMOK's Ensure】Quality is a massive focus of ours products. As a ensure to our customers, When you open the package and receive a knife with any quality problems, We will provide you with satisfactory services to ensure that you do not have any difficulties during use!
Overview
- Blade Material : VG10 Core 67-Layers Damascus Blade
- Brand : WILDMOK
- Color : Damascus steel herringbone pattern
- Handle Material : Steel
- Blade Edge : Plain
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