Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade
Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade
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About This
- FULL TANG GYUTO KNIFE FOR MOST USES – The traditional “chef knife” of Japan includes a sharp point for piercing, rocking edge for chopping, mincing, and slicing, and medium length 7.1 inch (170 mm) blade; for the most versatile knife in your block.
- EXCEPTIONAL FORGED CONSTRUCTION – Core is premium VG-10 cobalt alloy steel (VG10). Outer material high carbon stainless steel. 37-layered hammered Damascus finish. 2mm thickness. Rockwell Hardness HR58 ± 1. Made by hand in Japan by skilled artisans.
- AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.
- BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.
- HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : ROKUSHIRO
- Color : Black, Silver
- Handle Material : Stainless Steel,Steel
- Blade Edge : Plain

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