About This

• Razor Sharp & Long-Lasting: This Japanese chef's knife is made of high-quality AUS-10 high carbon steel and wrapped in 67 layers of Damascus steel. It has excellent blade retention ability. Hardened to HRC 61 grade. It can easily cut meat, sashimi, vegetables, etc. And maintain a razor sharp state after use
• One Blade to Rule Your Kitchen: From sushi-grade fish to rustic root veggies, this Gyuto chefs knife glides through every prep with razor-sharp precision. Whether you're slicing, dicing, or mincing, it brings the balance of a traditional Japanese blade to your daily tasks
• Handle Every Task with Confidence: The Damascus chef knife is carefully crafted from moisture-proof parkwood, and the ergonomic handle is like an extension of your hands, naturally fitting. The full keel structure brings an impeccable sense of balance, allowing you to confidently win even in the most chaotic meal preparation process
• As Beautiful as the Blade Within: The natural sandalwood box speaks for itself. Your hand forged kitchen knife comes in packaging as refined as the knife, blending aromatic elegance with practical safeguarding. Whether for a birthday, a housewarming, or your own collection, the presentation is already handled
• High Carbon Knives Important Notes: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

Overview

• Blade Material : Damascus AUS-10 Steel
• Brand : MITSUMOTO SAKARI
• Color : Silver
• Handle Material : Pakkawood
• Blade Edge : Plain