About This

• Precision In-Hand Control: Designed for hand-held paring tasks. This Japanese paring knife cores strawberries, deveins shrimp, and creates decorative cuts with accuracy. The compact blade keeps your hand close to the food for superior maneuverability.
• Ultra-Thin 9Cr18Mov Edge: Forged with 3-layer high carbon steel (HRC 60±1). And this fruit knife has been vacuum hardened to enhance its flexibility and maintain long-lasting sharpness, making it suitable for handling delicate fruits and soft vegetables.
• Ergonomic Rosewood Handle: This utility knife has improved its precision operability by being paired with an octagonal handle. Natural moisture resistance ensures a secure grip in wet conditions. Reduce hand fatigue caused by prolonged peeling and core removal.
• Compact 5.5-Inch Blade: The small knife blade keeps your hand close to the food for superior maneuverability. Excels on small produce including shallots, kiwis, garlic cloves, and mushrooms. Ideal for daily fruit and vegetable preparation.
• Sandalwood Storage & Simple Care: Comes with a sandalwood storage case for organized countertop or cabinet storage. This high carbon steel Japanese knife should be hand washed and dried immediately after use to help maintain its blade finish, cutting edge, and daily performance.

Overview

• Blade Material : High Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : Brown,Black
• Handle Material : Wood Handle,Wood,Steel
• Blade Edge : Plain