About This

• 7-Inch Japanese Santoku Knife: The wide Santoku blade is designed for slicing, dicing and mincing, helping home cooks use this Japanese kitchen knife for meat, fish, vegetables, herbs and daily cutting-board prep with steady control.
• 3-Layer 9Cr18MoV Steel: Hand forged with 3-layer 9Cr18MoV high carbon steel and treated to about HRC 60±1, the blade supports stable edge performance and cleaner cuts during regular chopping, slicing and kitchen prep.
• Hammered Tsuchime Surface: The hammered blade surface helps reduce food sticking by creating small contact gaps during cutting, making this Santoku chef knife smoother to use with cucumbers, potatoes, cheese, onions and vegetables.
• Octagonal Rosewood Handle: The octagonal rosewood handle helps guide grip orientation and balance, giving better hand control during repeated slicing, dicing, chopping and mincing tasks in daily cooking.
• Sandalwood Box Included: Comes with a sandalwood box for organized storage and refined presentation, helping keep the 7 inch high carbon steel kitchen knife neatly stored when not in use.

Overview

• Blade Material : 3-Layer 9Cr18MoV High Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : Gray
• Handle Material : Wood Handle,Stainless Steel,Wood,Steel
• Blade Edge : Plain