MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, 9Cr18MoV Steel | Wide Nakiri blade for vegetable push cuts, 12° edge, 3-layer 9Cr18MoV steel, rosewood handle, sandalwood box
MITSUMOTO SAKARI 7-Inch Japanese Nakiri Knife, 9Cr18MoV Steel | Wide Nakiri blade for vegetable push cuts, 12° edge, 3-layer 9Cr18MoV steel, rosewood handle, sandalwood box
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About This
- 7-Inch Japanese Nakiri Knife: The wide rectangular blade and straight edge are designed for vegetable prep, push cuts, slicing, dicing and chopping, helping home cooks use this Nakiri vegetable knife for cabbage, tomatoes, cucumbers, onions, leafy greens and root vegetables with steady control.
- 12° Precision Edge: The blade is ground to about 12° per side, giving this Japanese kitchen knife a fine cutting angle for cleaner vegetable slicing, helping reduce crushing on tomatoes, herbs and delicate produce during daily meal prep.
- 3-Layer 9Cr18MoV High Carbon Steel: Hand forged with 3-layer 9Cr18MoV steel and treated to about HRC 60±1, the blade supports stable edge performance and cutting strength for regular chopping, slicing and vegetable kitchen prep.
- Octagonal Rosewood Handle: The octagonal rosewood handle helps guide grip orientation and balance, giving better hand control during repeated push cuts, chopping, dicing and slicing tasks with this Japanese vegetable knife.
- Sandalwood Box and Care: Comes with a sandalwood box for organized storage and refined presentation. Hand wash and dry the high carbon steel Nakiri knife after use to help maintain the blade finish, cutting edge and handle condition.
Overview
- Blade Material : 3-Layer 9Cr18MoV High Carbon Steel
- Brand : MITSUMOTO SAKARI
- Color : Wooden
- Handle Material : Rosewood
- Blade Edge : Plain
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