MITSUMOTO SAKARI 9-Inch Japanese Kiritsuke Chef Knife, 9Cr18MoV Steel | Angled tip and long flat edge for slicing, 3-layer 9Cr18MoV steel, rosewood handle, sandalwood box
MITSUMOTO SAKARI 9-Inch Japanese Kiritsuke Chef Knife, 9Cr18MoV Steel | Angled tip and long flat edge for slicing, 3-layer 9Cr18MoV steel, rosewood handle, sandalwood box
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About This
- 9-Inch Japanese Kiritsuke Knife: The long blade, angled tip and flatter edge are designed for slicing, push cuts and detail prep, helping home cooks use this Japanese kitchen knife for meat, fish, vegetables, herbs and daily cutting tasks with steady control.
- 3-Layer 9Cr18MoV High Carbon Steel: Hand forged with 3-layer 9Cr18MoV steel and treated to about HRC 60±1, the blade supports stable edge performance and cutting strength for regular slicing, chopping and kitchen prep.
- Long Flat Edge for Push Cuts: The Kiritsuke chef knife shape gives more edge contact during push cuts and long slicing strokes, helping create cleaner cuts through boneless meat, fish, root vegetables, onions and herbs.
- Octagonal Rosewood Handle: The octagonal rosewood handle helps guide grip orientation and balance, giving better hand control during repeated slicing, dicing, mincing and trimming tasks in daily cooking.
- Sandalwood Box and Care: Comes with a sandalwood box for organized storage and refined presentation. Hand wash and dry the high carbon steel kitchen knife after use to help maintain the blade finish and cutting edge.
Overview
- Blade Material : 3-Layer 9Cr18MoV High Carbon Steel
- Brand : MITSUMOTO SAKARI
- Color : Gray
- Handle Material : Rosewood
- Blade Edge : Plain
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