About This

• 8-Inch Japanese Gyuto Chef Knife: The long Gyuto blade is designed for slicing, dicing, mincing and light rocking cuts, helping home cooks use this Japanese kitchen knife for beef, fish, onions, herbs and everyday vegetables with smooth control.
• 3-Layer 9Cr18MoV High Carbon Steel: Hand forged with 3-layer 9Cr18MoV steel and treated to about HRC 60±1, the blade supports stable edge performance and cleaner cuts during regular meat, fish and vegetable prep.
• 2mm Thin Blade Design: The 2mm thin blade helps reduce cutting resistance when slicing tomatoes, fish fillets, boneless meat and vegetables, making this Gyuto chef knife useful for cleaner texture and more controlled kitchen prep.
• Octagonal Rosewood Handle: The octagonal rosewood handle helps guide grip orientation and balance, giving better hand control during repeated slicing, chopping, dicing and mincing tasks in daily cooking.
• Sandalwood Box and Care: Comes with a sandalwood box for organized storage and refined presentation. Hand wash and dry the high carbon steel kitchen knife after use to help maintain the blade finish, cutting edge and handle condition.

Overview

• Blade Material : High Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : wooden,Black
• Handle Material : Rosewood
• Blade Edge : Plain