8 Inch Curved Breaking Butcher Knife With Ergonomic Handle, Good Sharpness For Meat Steak Cutting Slicing, High-Carbon Japanese Stainless Steel
8 Inch Curved Breaking Butcher Knife With Ergonomic Handle, Good Sharpness For Meat Steak Cutting Slicing, High-Carbon Japanese Stainless Steel
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About This
- COMMERICAL-GRADE BREAKING KNIFE: Bolexino breaking knife is designed for cutting large sections of meat into smaller cuts and trimming fat. The sharp blade allow you to cut meat easily and effortlessly. Not only for butchers or restaurant, but also for home kitchen.
- DURABLE & WELL BANLANCED - Fabricated from well stamped high quality japanese stainless steel which offers decent edge retention and long-term sharpness. The anti-rust blade boasts a mirror polish for smooth cutting and release; curved blade enhances the ease of a single pass cut in removing bones from flesh.
- ERGONOMIC HANDLE: Textured non-slip PP handle with protective finger guards, great for long hours of use. It is easy to grip and control.
- MULTIPURPOSE - It can be also used for your daily kitchen tasks. designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats,as well as cooked meats, fruits and vegetables.
- SPECIFICATION & CARE - Overall length 13.7", blade length 8"; comes with 1x bolex breaking knife; Dishwasher safe, but hand washing recommended and thoroughly dry it with a soft towel.
Overview
- Blade Material : High Carbon Stainless Steel
- Brand : BOLEXINO
- Color : Black
- Handle Material : Polypropylene
- Blade Edge : Plain
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