Spyderco Murray Carter Premium Kitchen Knives - Highly Refined Signature Japanese Knives for Culinary Professionals
Spyderco Murray Carter Premium Kitchen Knives - Highly Refined Signature Japanese Knives for Culinary Professionals
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About This
- Near The Cutting Board: As the second tier of Spyderco's Murray Carter Collection, the Wakiita Series captures the spirit of the journeyman chef by expressing Carter's highly refined designs with solid Stainless Steel blades.
- Made for the Kitchen: Translated as "ship going," the Versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
- Superior Blade Steel: The blades of Wakiita Series knives are precision ground from CTS BD1N: a high-carbon, nitrogen-enriched Stainless Steel that provides a superior balance of hardness, edge holding, and corrosion resistance.
- Versatile: In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Crafted from solid black G-10, a Durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
- High Performance: Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.
Overview
- Blade Material : Stainless Steel
- Brand : Spyderco
- Color : Wakiita - Black G-10
- Handle Material : Glass Filled Nylon
- Blade Edge : Plain
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