Spyderco Murray Carter Premium Kitchen Knives - Highly Refined Signature Japanese Knives for Culinary Professionals
Spyderco Murray Carter Premium Kitchen Knives - Highly Refined Signature Japanese Knives for Culinary Professionals
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About This
- In Front Of The Cutting Board: Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection's Itamae Series proudly features premium materials and uncompromising craftsmanship.
- Made for the Kitchen: Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its Versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
- Superior Blade Steel: The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 Stainless Steel.
- Versatile: The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
- High Performance: Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.
Overview
- Blade Material : Stainless Steel
- Brand : Spyderco
- Color : Itamae - Burl G-10
- Handle Material : Burl G-10
- Blade Edge : Plain
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