About This

• Elegant, high quality, maximum efficient, versatile Kengata knife. The Kengata blade design is essentially a Japanese version of a chef's knife, which will make this knife suitable for both professional and amateur chefs
• The manufacturer of exclusive kitchen knives from the city of Tsubame, located on the northern coast of the province of Nigata, Japan, a region known for steel products. They are made in the traditional way, but using modern techniques and modern technology
• The beauty of the Tamahagane line lies in the intertwining of the steel layers - the boundary between the layers is formed by the elegant vintage that winds along the blade. The outer layers are polished in appearance. Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance. The hammered finish which enhances to the knife’s great looks and also helps in achieving better food release
• The knife handle is made of light brown Pakkawood wood. It is quite large for Japanese knives and provides a firm grip. Suitable for leftists and right-wingers
• Hand wash only; made in Japan

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : Tamahagane
• Color : Brown and Stainless Steel
• Handle Material : Wood,Steel
• Blade Edge : Plain