FINDKING Japanese Santoku Knife 7 Inch, Multipurpose Japanese Chef Knife with High Carbon Steel Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series
FINDKING Japanese Santoku Knife 7 Inch, Multipurpose Japanese Chef Knife with High Carbon Steel Blade, Rosewood Octagonal Handle, for Meat, Fish, Fruits and Vegetables, Dynasty Series
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About This
- [7 Inch Japanese Santoku Knife] Designed as a versatile Japanese kitchen knife, this 7 inch Santoku knife is made for everyday slicing, chopping, and mincing on meat, fish, fruits, vegetables, herbs, and other daily ingredients.
- [Three-Task Santoku Design] Santoku means “three virtues,” commonly referring to slicing, chopping, and mincing. Its broad blade and balanced profile make it a practical all-purpose knife for daily meal preparation.
- [9Cr18MoV Hammered Steel Blade] Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during prep work.
- [Easy Control for Daily Prep] The 7 inch Santoku blade feels compact and balanced in hand, making it easy to control for everyday home cooking. Its broad blade and gently curved front support stable prep and smooth slicing with shorter, controlled motions.
- [Rosewood Octagonal Handle] The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control during everyday kitchen prep. Best used on boneless meat, fish, fruits, vegetables, and herbs; avoid bones or frozen foods.
Overview
- Blade Material : High Carbon Steel
- Brand : FINDKING
- Color : Black
- Handle Material : Rosewood
- Blade Edge : Plain
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