About This

• Blade Material: High Carbon White Steel #2 / Edge Angle: Double Edged / Grade: Nashiji / Handle Shape: Octagonal / Handle Material: Cocobolo Wood / HRC: 62-63 / Knife Style: Gyuto Chefs Knife / Saya Cover: Magnolia Saya Knife Cover / Stain Resistant: No - **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* / Made in Japan
• Creating knives of exceptional performance and beauty requires a high degree of skill, especially when working with a steel of such caliber. The artisans who craft these knives demonstrate extraordinary talent, resulting in tools that are both functional and aesthetically pleasing. Among the most versatile and essential knives a cook can own is the Japanese Gyuto knife, known for its all-purpose use in the kitchen.
• The Gyuto knife is essential for preparing delicious meals, as it allows you to work with wholesome ingredients using precision. Having a high-quality chef's knife can transform every meal into something special. Whether you’re an amateur or professional cook, the right tool can enhance your cooking experience and help you achieve excellent results.
• This series of knives is crafted by master artisans who take great care in creating knives that offer both exceptional performance and value. Made from White Steel #2 with a Rockwell hardness of 63 to 64, the blades are intricately forged with iron to create a Black-Forged Kurouchi finish. This finish, produced during the heat-treating process, gives the blades a unique, rustic aesthetic, adding to their distinct appeal.
• In addition to the blade, this series features a traditional Japanese-style, handcrafted Octagonal Shaped handle, which is affixed with a Water Buffalo horn bolster. The combination of the blade’s sharpness and the comfort of the handle makes these knives both beautiful and functional, enhancing your cooking experience even further.
• From dicing fresh produce to carving a roast chicken, these handcrafted knives elevate even the simplest kitchen tasks. They offer a perfect balance of form and function, making them an invaluable tool for any cook who values quality and craftsmanship.

Overview

• Blade Material : Nashiji High Carbon White Steel #2
• Brand : Yoshihiro
• Color : Cocobolo Wood
• Handle Material : Cocobolo Wood
• Blade Edge : Double-Edged