{"product_id":"b0gxzj4xc2","title":"6.7 Inch Santoku Knife, Made in Japan, Full Tang High Carbon Molybdenum Stainless Steel Japanese Chef Knife with Pakkawood Handle,Kitchen Knife for Slicing Meat \u0026 Vegetables","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese High-Carbon Molybdenum Stainless Steel: Heat-treated to 56–58 HRC and hand-sharpened to 15° per side with a double bevel edge, this santoku knife stays sharp longer for effortless slicing. High-carbon content supports lasting edge retention; molybdenum adds chip resistance and rust resistance for low-maintenance daily use.\u003c\/li\u003e\n\u003cli\u003e75+ Years of Cutlery Heritage: Noshu Masamune has crafted kitchen knives in Seki City since 1947—Japan's knife-making capital with a 700-year legacy. This 6.7-inch santoku chef knife is sized for home cooking, with a flat edge optimized for straight up-and-down chopping—intuitive to learn and beginner-friendly. Delivers precise control for dicing onions, slicing vegetables, and mincing herbs.\u003c\/li\u003e\n\u003cli\u003eFlat Edge, Wide Blade \u0026amp; 2mm Thin Profile: The groove-free, polished-finish flat surface has no crevices for food debris, wiping clean in seconds. At approx. 2mm thin, the blade reduces drag for cleaner, more precise cuts. The extra-wide blade profile acts as a natural knuckle guard and built-in scoop—transfer ingredients directly from board to pan. Rounded tip improves control for detail work.\u003c\/li\u003e\n\u003cli\u003eFull Tang \u0026amp; Triple-Riveted Pakkawood Handle: Continuous steel runs through the handle to prevent blade separation. This engineered wood resists moisture, warping, and discoloration, delivering low-maintenance durability with a natural wood texture. The curved tail prevents slipping, accommodating pinch, point, and regular grips for steady balance during heavy-duty chopping or precision dicing.\u003c\/li\u003e\n\u003cli\u003ePremium Japanese Knife Gift: Arrives in a sleek black gift box with traditional Japanese Kanji design—a standout chef knife gift for men, women, and dads. Ideal for Mother's Day, Father's Day, Valentine's Day, birthdays, weddings, Christmas, and housewarmings. Care: Hand wash only, dry immediately after use, sharpen with a whetstone. Do not use on bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : High Carbon Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBrand : TOYOTSUHAN\u003c\/li\u003e\n\u003cli\u003eColor : 6.7 Inch Santoku Knife\u003c\/li\u003e\n\u003cli\u003eHandle Material : Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Plain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"KitchenSupplyPilot","offers":[{"title":"Default Title","offer_id":52735688802485,"sku":"B0GXZJ4XC2","price":68.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/71wI8Gh2arL._AC_SX679.jpg?v=1782324187","url":"https:\/\/kitchensupplypilot.com\/products\/b0gxzj4xc2","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}