{"product_id":"b0gxbkdxr9","title":"6 Inch Deba Knife, Made in Japan, Right-Handed Single Bevel SK-5 High Carbon Steel, Ultra Sharp 4.1mm Thick Fish Butcher Knife with Octagonal Handle for Fish \u0026 Poultry","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eRight-Handed Single Bevel: Hand-sharpened to a 12°–15° edge angle, this Japanese Deba single bevel knife features an asymmetric single-sided grind that minimizes cutting resistance and flesh tearing. The pointed tip enables precise gutting and entry cuts, while the flat back rests flush against the fish to separate flesh from bone—designed for whole fish breakdown, filleting, gutting, and sashimi preparation.\u003c\/li\u003e\n\u003cli\u003e75+ Years of Japanese Mastery: Noshu Masamune has crafted Japanese kitchen knives in Seki City since 1947. This Japanese Deba knife features a 4.1mm spine—professional-grade thickness that adds cutting power and absorbs impact when cutting through thick fish bones and tough joints. The compact 6-inch blade is precision-balanced for home kitchen use, providing excellent control for fish butchery and poultry prep.\u003c\/li\u003e\n\u003cli\u003eSK-5 High-Carbon Steel Blade: This Deba chef knife achieves a keener edge and superior edge retention compared to stainless steel—hard enough for sustained sharpness, yet tough enough to resist chipping. Widely used by Japanese sushi chefs, SK-5 sharpens faster on a whetstone and is a trusted steel for any Japanese chef knife.\u003c\/li\u003e\n\u003cli\u003eErgonomic Octagonal Wood Handle: Crafted in a traditional Japanese Wa-style, the handle of this Japanese fish knife provides balanced weight distribution, letting the robust blade do the work. The eight-sided profile prevents rolling on wet cutting boards and naturally contours to your palm for a secure, fatigue-reducing hold during extended fish filleting and sushi knife work.\u003c\/li\u003e\n\u003cli\u003eCooking Gift: This fish fillet knife is packaged in a sleek black gift box featuring traditional Japanese Kanji characters. It makes a practical cooking knife gift for men, women, dads, and anyone interested in cooking—whether for Christmas, Father's Day, weddings, birthdays, or housewarmings. Care: hand wash and dry immediately after use, avoid acidic foods and frozen ingredients, and apply light mineral oil occasionally to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : High Carbon Steel\u003c\/li\u003e\n\u003cli\u003eBrand : TOYOTSUHAN\u003c\/li\u003e\n\u003cli\u003eColor : 6 Inch SK-5 Deba Knife\u003c\/li\u003e\n\u003cli\u003eHandle Material : Wood\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Plain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"KitchenSupplyPilot","offers":[{"title":"Default Title","offer_id":52735687098549,"sku":"B0GXBKDXR9","price":65.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/61Q7ORzfIOL._AC_SX679.jpg?v=1782324185","url":"https:\/\/kitchensupplypilot.com\/products\/b0gxbkdxr9","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}