{"product_id":"b0g885l6lm","title":"SATAKE CUTLERY Damascus Chef Knife 8 Inch, 69-Layer Aichi Damascus Steel, Gyuto Japanese Kitchen Knife, Gift for Home Cooks and Professional Chefs, Made in Seki Japan","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSharpness that changes prep: most kitchen knives drag, tear, and bruise; this blade glides; forged and hand-inspected in Seki City, Japan by Satake Cutlery, the 69-layer Damascus blade is hardened to 61 HRC and factory-sharpened to 15 degrees per side; that combination produces a thinner, more precise cutting edge than standard German or European knives at 56 to 58 HRC; the difference is immediate from the first cut and lasts\u003c\/li\u003e\n\u003cli\u003eFor cooks who have outgrown their current knife: this is for the home cook who knows bad tools are the bottleneck — and for the person buying a gift for someone exactly like that; ships in a presentation gift box for birthdays, Father's Day, Christmas, housewarming, and culinary school graduation; care is simple: hand wash, dry immediately, store dry — no oiling, no carbon steel anxiety\u003c\/li\u003e\n\u003cli\u003eEdge retention that outlasts your prep: the MVS10Cob Damascus core reaches 61 HRC, the same hardness range as premium VG-10 blades, because harder steel holds a finer edge longer; fewer sharpenings, more consistent cuts across an entire meal prep session; the 69 Damascus cladding adds resilience and corrosion resistance; stainless construction means no oiling, no rust anxiety; hand wash, dry, done\u003c\/li\u003e\n\u003cli\u003eVersatility that ends knife-switching: one 200mm (8-inch) blade handles the full range; julienned vegetables, sliced raw fish, broken-down chicken, minced garlic, chiffonade herbs, without reaching for a second knife; the gyuto-style profile is long enough for large proteins, precise enough for herbs and garlic; 4.5 cm (1.8 inch) blade height gives full knuckle clearance for fast, safe chopping; suitable for home cooks and professional kitchen use\u003c\/li\u003e\n\u003cli\u003eBalance that disappears in your hand: heavy knives tire the wrist and force grip pressure that slows prep; at 170g with a full-tang black pakkawood handle, this knife sits naturally at the bolster; no forward heaviness, no white-knuckling through long sessions; full-tang construction means blade steel runs the full handle length for rigidity and zero flex; moisture-resistant pakkawood stays grippy when wet; ambidextrous for right- and left-handed cooks; overall length 33.5 cm (13.2 inches).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : 69-Layer Aichi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBrand : Grumpy Dad CO\u003c\/li\u003e\n\u003cli\u003eColor : Aichi Chef\u003c\/li\u003e\n\u003cli\u003eHandle Material : Pakkawood\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Plain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GRUMPYDADCOCompany","offers":[{"title":"Default Title","offer_id":52735798214837,"sku":"B0G885L6LM","price":255.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/616f0RtkrsL._AC_SX679.jpg?v=1782324810","url":"https:\/\/kitchensupplypilot.com\/products\/b0g885l6lm","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}