{"product_id":"b07r6dssfm","title":"Chinese Chef's Knife and Meat Cleaver Knife,Forged Kitchen Knife Butcher Handmade Forged Stainless Steel Utility Chef Knife with Full-Tang Dalbergia Cochinchinensis Handle for Home, Kitchen \u0026 Restaura","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eChinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle,Satisfying Heft, Premier Meat Cleaver, an ideal Gift for any Home or Professional Kitchen Cook. Multipurpose Chinese Style Chef Knife. Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and More with Ruthless Efficiency bringing Excitement back to Cooking. Heav\u003c\/li\u003e\n\u003cli\u003eNo-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.\u003c\/li\u003e\n\u003cli\u003eReceive the product, use it with water and dry it. The tool is made of manganese steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well.\u003c\/li\u003e\n\u003cli\u003eDue to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.\u003c\/li\u003e\n\u003cli\u003eForged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBrand : LIUZHANGYU\u003c\/li\u003e\n\u003cli\u003eColor : Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle Material : Stainless Steel,Steel,Manganese\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Plain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LIUZHANGYU","offers":[{"title":"Default Title","offer_id":52735787499701,"sku":"B07R6DSSFM","price":91.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/71a4HvaBOGL._AC_SX679.jpg?v=1782324796","url":"https:\/\/kitchensupplypilot.com\/products\/b07r6dssfm","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}