{"product_id":"b07m6tv4lq","title":"Yoshihiro Black-Forged High Performance SLD Damascus Steel Nakiri Vegetable Knife (7\" (180mm), Ironwood Handle) (No Saya)","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eHigh Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.\u003c\/li\u003e\n\u003cli\u003eOne of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/li\u003e\n\u003cli\u003eIn addition, this particular knife emphasizes a superior cutting edge by utilizing a thin blade design that will effortlessly cut through foods with very little abrasions to its surface. The brilliant mirror finish is also worth a remark. It is not only visually beautiful to observe, it makes the metal easier to clean and preserve.\u003c\/li\u003e\n\u003cli\u003eProudly made in Japan and not mass produced.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : BLACK-FORGED HIGH PERFORMANCE SLD DAMASCUS STEEL\u003c\/li\u003e\n\u003cli\u003eBrand : Yoshihiro\u003c\/li\u003e\n\u003cli\u003eColor : Ironwood Handle\u003c\/li\u003e\n\u003cli\u003eHandle Material : Ironwood\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Double-Edged\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HayateYoshihiro","offers":[{"title":"Default Title","offer_id":52735766626485,"sku":"B07M6TV4LQ","price":697.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/610tN-TGz0L._AC_SX679.jpg?v=1782324761","url":"https:\/\/kitchensupplypilot.com\/products\/b07m6tv4lq","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}