{"product_id":"b01fxyvdeo","title":"Dalstrong 8\" Japanese Chef Knife (Gyuto) — 66-Layer Damascus AUS-10V Steel, Hand-Sharpened 8–12° Edge — For Meal Prep, Sushi, Home Butchering — Shogun ELITE - Full-Tang G-10 Handle, Customer Support","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eFOR JAPANESE PRECISION — SUSHI, SASHIMI, PAPER-THIN VEG: The 8–12° hand-sharpened edge glides through raw fish without tearing a fiber, shaves herbs paper-thin, and dices onions so fine they melt straight into the sauce. That's the precision traditional Japanese cutlery is known for — hand-ground on every Shogun ELITE blade.\u003c\/li\u003e\n\u003cli\u003eFOR MEAL PREP THAT DOESN'T CRUSH TOMATOES: The rock-hard 62+ HRC blade stays scalpel-sharp across a full prep session — 3 lbs of onions, a pint of cherry tomatoes, a flat of bell peppers — without touching a steel. Cooks call the cut \"glass-clean\": herbs come off the board in neat piles, tomato skin doesn't slip, onion cells stay intact so you taste the vegetable, not the tear.\u003c\/li\u003e\n\u003cli\u003eFOR BREAKING DOWN A WHOLE CHICKEN OR PORTIONING PROTEINS: The 8\" Gyuto profile gives you the control serious cooks want for joint separation, silverskin removal, and precise portioning. This is a precision blade — built for clean cuts. Pair it with the Dalstrong Crixus cleaver for bone-in or heavy-duty jobs and you've got every task in the kitchen covered.\u003c\/li\u003e\n\u003cli\u003eFOR THE COOK READY TO UPGRADE THEIR CHEF KNIFE: AUS-10V with a 62+ HRC core holds its edge longer than standard stainless and outperforms typical German-style cutlery steel on retention. This knife is light in the hand for a full-size chef blade — you'll feel the balance the first time you pick it up. The G-10 handle, triple-riveted with a stainless end cap, is built to last a career.\u003c\/li\u003e\n\u003cli\u003ePERFECT-FIT SHEATH, GIFT-READY PACKAGING: Every Shogun ELITE ships in a magnetic gift box with a PerfectFit sheath and is backed by Dalstrong support — weddings, housewarmings, culinary school graduations, or the moment a home cook decides they're serious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material : AUS-10V Japanese Super Steel (66-layer Damascus)\u003c\/li\u003e\n\u003cli\u003eBrand : Dalstrong\u003c\/li\u003e\n\u003cli\u003eColor : .Elite Black\u003c\/li\u003e\n\u003cli\u003eHandle Material : G-10 fiberglass laminate\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Straight edge, hand-sharpened 8–12°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dalstrong","offers":[{"title":"Default Title","offer_id":52735796904117,"sku":"B01FXYVDEO","price":230.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/9452\/9973\/files\/81pEv5kSD8L._AC_SX679.jpg?v=1782324808","url":"https:\/\/kitchensupplypilot.com\/products\/b01fxyvdeo","provider":"KitchenSupplyPilot","version":"1.0","type":"link"}